Ingredients:

• 1 cup thickened cream
• 1 x 395g tin sweetened condensed milk
• 1 tbsp vanilla extract
• 1/2 cup chocolate topping
• 1 tbsp instant coffee
• 1 2/3 cups Irish whiskey

Method:

Notes:

• You have to use Irish whiskey. Don’t be tempted to use Scotch as it imparts the wrong flavour.
• This will keep in the refrigerator for 2 months.
• Make a batch to pour into small bottles to give as gifts.
• This is delicious when blended with Kahlua and ice cream to make a mudslide cocktail.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.