Ingredients:
- 1 cup self raising flour
- 1 cup of Greek or natural yoghurt
- extra flour for dusting the board
Method:
In a bowl combine the flour and yoghurt and bring together to form a ball.
Turn out onto a floured board to knead and roll.
Knead for 5-8 minutes. Roll into a pizza shape and add toppings.
Notes:
- This quantity is suitable for one pizza. This makes a great base that you can use for so many things such and cheese and bacon scrolls and garlic bread.
- If the dough seems a little wet when you mix it, just add a sprinkling more of flour. The more you knead it the better it comes together.
- I thought in the beginning there is no way this will work but as I kneaded it, the dough became pliable and stretchy.
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