- 1 cup self raising flour
- 1 tbsp sugar
- 1 egg
- 3/4 cup milk
- 50g butter, melted
In a bowl mix flour and sugar.
Beat in the egg and then milk at little at a time until batter is smooth and lump-free.
In a hot pan or flat grill, brush butter over cooking surface and pour 1/4 cup measures for each pancake.
When large bubbles form on the surface, flip over and cook until lightly golden on the other side.
- Serve with lemon and sugar or maple syrup.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.