Easy egg pikelets

Serves:

Makes 12-16 pikelets

Ingredients

• 2 eggs
• 4 tbsp pouring cream
• 2 tbsp wholemeal flour

Method

Separate the egg whites from the yolks and place each in separate medium mixing bowls.

Mix cream and flour with egg yolks, season and set aside.

Whisk the egg whites into stiff peaks then fold through the egg yolk mixture.

Bring a frying pan to medium heat and spray with coconut oil spray, or wipe some butter around the base and sides with a piece of paper towel.

Dollop tablespoons of pikelet batter into the pan. Cook for one minute then, very gently, flip and cook for a further minute, and serve.

Serving Suggestions

Note

• Add grated cheese or finely shredded ham to the egg mixture, if you fancy.
• Alongside some steamed veggies or quickly boiled frozen peas and corn, this would be a very suitable quick and simple dinner for fussy little ones.
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• Add a splash of serious colour to the dinner table, with this gorgeously green Pea and asparagus frittata. Eat it hot or cold – it's divine both ways.
• This recipe was created by Katie Rainbird for Kidspot, New Zealand's best recipe finder. You can follow Katie at Katie180.