Sour cream banana muffins

Serves:

Ingredients

• 2 cups flour, sifted
• 1 cup sugar
• 1/2 tsp baking soda
• 4 very ripe bananas, mashed
• 1/2 cup butter, melted
• 1/2 cup sour cream
• 1 tsp vanilla essence
• 12 pecans

Method

Pre-heat oven to 180C. Place patty pans in a 12 cup muffin tray.

Mix flour sugar and baking soda together.

Beat egg and add bananas, sour cream, butter and vanilla. Mix with a wooden spoon.

Pour flour into wet ingredients and stir until just combined.

Pour 1/2 cup measures into each patty pan place a pecan on each cup.

Bake for 20-25 minutes.

Notes

• • This banana muffin is light and moist and is a perfect anytime snack.
  • I like that this recipes does not use vegetable oil to make it moist.
  • I used little squares of baking paper to bake these muffins so they looked “cafe style”.

Related muffin recipes:

• • Choc chip muffins
  • Cinnamon muffins
  • Quick muffins
  • Invisible apple muffins
  • Raspberry muffins
  • Oat, date and honey muffins
• This recipe was created by Jennifer Cheung for Kidspot , New Zealand’s best recipe finder.

Serving Suggestions

Note