Spelt choc-chip cookies
- 1/2 cup (125g) unsalted butter, softened
- 3/4 cup (125g) brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup (150g) plain flour
- 1 cup (150g) spelt flour
- 1 tsp baking powder
- 1 cup (85g) desiccated coconut
- 1/2 cup (95g) dark choc chips
Step 1. Preheat oven to 200°C (180°C fan-forced). Cream butter and sugar until pale and fluffy. Add eggs one at a time, mixing well between each addition. Add vanilla.
Step 2. Fold through flours, baking powder, coconut and choc chips.
Step 3. Place tablespoon-sized balls on trays lined with baking paper.
Step 4. Bake for 8-10 minutes until golden.
- Cool slightly on the tray before removing to a wire rack to cool completely.
- These cookies keep well in an airtight container in the pantry for 8-10 days.
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- This recipe was created for Kidspot, New Zealand's best recipe finder by Greer Worsley, who blogs at Typically Red.