Goat’s cheese and walnut celery bites

Serves:

Serves 6

Ingredients

• 4 celery stalk
• 150 g goat's cheese
• 2 tbs creme fraiche
• 1/4 cup walnuts (chopped)
• 1 tbs honey (for drizzling)

Method

Use a vegetable peeler to peel the stringy bits off the celery stalks.

Cut each stalk into four even pieces (about 3cm in length).

Use a fork to mash together the goat's cheese and creme fraiche. Add the chopped walnuts and mix through.

Spread about half a teaspoon of the goat's cheese mixture into the valley of each piece of celery.

Arrange on a platter, sprinkle with extra chopped walnuts then drizzle with honey.

Serving Suggestions

Note

• You can use plain yoghurt instead of creme fraiche.
• The creme fraiche is just to soften the goat's cheese a bit and make it spreadable. Use as much or as little as you like.
• Peeling the celery stalks makes these nibblies so much yummier and takes all the bitterness out of the celery taste.
• This recipe was created by Penny Flanagan for Kidspot.