Healthy yoghurt bites

Serves:

Ingredients

• 1 x tub 175g strawberry yoghurt
• 1 resealable bag
• scissors
• tray
• spoon

Method

Step 1. Gather yoghurt, bag and scissors and spoon.

Step 2. Place opened bag in a cup and pour yoghurt into bag.

Step3. Snip tip of the corner of the bag off.

Step 4. Pipe small dots of yoghurt onto a cooled tray and place in the freezer.

Notes:

• To speed up the process I placed my tray in the freezer before piping the yoghurt.
• Removing the bites from the tray was easy. You can just give them a gentle push and they pop off. For extra quick removal, you can line the tray with baking paper.
• These are small and melt fairly quickly so you should only serve small amounts at a time.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand.

Find more frozen treat recipes:

• Chocolate ice cream pudding
• Homemade chunky monkey ice cream
• Homemade cookies and cream ice cream
• Ice cream cookie crunch
• Angel ice-creams
• Strawberry ice cream
• Snickers hot fudge sundae
• Ice-cream sandwiches
• Bananas in Pyjamas
• Homemade chocolate paddlepops
• Frozen fruit slushies

Serving Suggestions

Note