Honey soy salmon

Serves:

Ingredients

• 2 tbs honey
• 2 tbs soy sauce
• 1 1/2 tbs fresh lime juice
• 2 tsp dijon mustard
• 1 tbs water
• 2 tsp vegetable oil
• 2 x 200g salmon tails (they haven’t any bones)

Method

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.

In a small non-stick skillet heat oil over moderately high heat and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates.

Add honey glaze to skillet and simmer, stirring, 1 minute. Pour glaze over salmon. Serve with rice and steamed green vegetables.

Serving Suggestions

Note