Leftover soup recipe

Serves:

Ingredients

• Left-over veggies in the crisper – perhaps carrot, sweet potato, celery, potato, broccoli, cauliflower, zucchini, brussel sprouts and onion
• vegetable, chicken or beef stock
• 2 tins of crushed tomatoes
• basil, fresh or dried
• salt and pepper
• shaved parmesan

Method

Finely chop all veggies and then add stock, tins of tomatoes, basil and salt and peper.

Simmer until cooked.

Serve with shave parmesan and crusty bread.

Serving Suggestions

Note