Mango and apple ice treats

Mango and apple ice treats

Serves:

Ingredients

  • 1 medium mango, peeled
  • 1 medium apple, peeled, cored and diced

You will also need:

  • 1 x ice cube tray
  • 1 x baby fruit net (available from supermarket baby section)

Method

Cut the flesh off the mango and mash with a fork in a small bowl until smooth.

Half fill all the blocks in your ice tray with the mango puree. Freeze for 2 hours or until frozen solid.

Place apples in a saucepan and just cover with water. Bring to the boil over a medium-high heat and then simmer on medium for 5 minutes or until cooked through.

Puree apples in a blender with 1/4 cup only of the cooking water. Remove ice cube tray of mango from freezer, and fill each block with apple puree. Freeze for 2 hours again or until solid.

Remove blocks from tray and place one in a fruit net. Bang a little with the back of a spoon to soften slightly and let baby at it!

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Serving Suggestions

Note

  • You can puree the mango for extra smoothness, if you prefer. 
  • If you're feeling lazy, just use apple puree from a jar.
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  • If your bub is cutting new teeth, these Banana teething biscuits will be a welcome addition to your baby food repertoire.
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  • Looking for tasty finger food your baby can manage on her own? Try Hummus with toasty dippers for a meal that will always go down without a fuss.
  • This pureed Carrot, corn and chicken recipe will provide bub with a lovely well rounded meal.
  • For a flavour-packed and nutritious brekkie, you have to try this Banana, yoghurt and honey porridge. So yummy, you'll need to make a bowl just for yourself.
  • This Baby bolognese makes a great first meal for little ones learning the art of eating!
  • Make your own rice pudding, guaranteed to leave bub licking his lips and saying 'more'. Rice cream is a baby's dream come true. 
  • Naturally sweet, this Banana pudding is another great baby-friendly after dinner treat.
  • For a fruity and colourful snack, this Blueberry, pear and raspberry swirl is pretty hard to beat.
  • This recipe was created by Belinda Graham from The Happy Home. You can see her on Facebook, find her on Twitter and look at her lovely boards on Pinterest.

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