Mix the copha and the marshmallows in a heat resistant bowl.

Put this bowl carefully into a saucepan with simmering water

Melt the mixture over low heat, until both ingredients have just melted [this mixture will not mix together.

In a large bowl mix the Rice Bubbles, coconut milk powder, icing sugar and melted copha mixture, combine well.

Roll level tablespoons of mixture into balls on a foil lined tray.

Set and store in the refrigerator.

Serve sprinkled with icing sugar.

Notes

• Copha is a registered trade mark of Peerless Foods.
• Copha is sold as Kremelta in New Zealand.
• This recipe was created by Kellogg’s nutritionists