Sweetcorn hash

Sweetcorn hash is an easy recipe full of the flavours of corn, bacon, onion and garlic that goes equally well with barbecued meat or with an omelette.

Balsamic glaze

A versatile accompaniament to almost anything - drizzle over chicken, fish, roast veges and even fruit (especially strawberries) for a taste sensation.

Hamburger on sourdough

Hamburgers are a tried-and-true dinner favourite with most kids. Simply load the dinner table with beef patties, fresh bread and a generous supply of salad vegetables such as avocado, tomato and beetroot, as well as cheese and sauces, and let your family build their own personalised hamburger.

Sausage salad

You are correct; this has leftovers written all over it! But a very tasty serve of leftovers it is. Cook up your favourite sausages and combine it with your leftover roast veggies and you have a very yummy warm salad for dinner.

Tex mex burgers

This tasty vegetarian patty made of borlotti beans has wonderful Tex-Mex flavours through it and makes a lovely change to a meat patty on a burger bun with fresh salad.

Chicken satay skewers

You can prepare these chicken satay skewers ahead of time by marinating the chicken breast pieces in satay sauce for at least 30 minutes. Whether you choose to make your own satay sauce or use a sauce out of the bottle, these skewers are delicious and really simple to prepare.

Creamy garlic prawns

These creamy garlic prawns are restaurant quality that you can make at home. Flavoured with garlic, white wine, basil and fresh cream, they make a perfect entree and are great served with rice.

Maple roasted pumpkin

This pumpkin recipe is simple, sweet and so delicious. This recipe makes your pumpkin a deep orange with those lovely caramelised edges that make roasted pumpkin special. Serve it with your favourite roast or toss it into summer salads.

Caramelised onions

These caramelised onions are a perfect accompaniment to any BBQ meats or sausages and they are great on homestyle burgers. Make them and they will keep in the fridge for up to 3 weeks.