If you are lucky enough to have a crayfish this is a fresh way to serve it and not over power the delicate flavour.
Fresh fish is always a treat, and this dead easy garlicky sauce makes it all the more special. It's a bit of a cheat on a real aioli, but just make sure you choose the best quality store-bought mayonnaise and no-one needs to know.
This is a speedy fish curry that you can add to your recipe book for those nights when you don't want to pay for takeaway. It will also help you get your three serves of fish per week. Keep some of the vindaloo paste in the pantry and serve this quick curry with rice and raita
A classic nicoise salad combines tomatoes, tuna, eggs, olives and anchovies - which is great to make as long as you don't have fussy kids wanting to pick out the 'black things'. So try this pared-back version that will make everyone very happy indeed.