Make these tasty meatballs as a main meal or serve them as a party food with the lovely savoury sauce to dip them in. Either way, they're yum!
This sausage and mushroom pasta is a robust dish made with pork and fennel sausages. Its a recipe that is great for mums with busy days because it can be on the table within 20 minutes of arriving home if you move around as quickly as Jamie Oliver! Perhaps half an hour if you are more like me.
Kids adore meatballs, and these tasty pork and parmesan ones make the perfect sandwich alternative. Pop them into some pita pockets with a few handfuls of salad for a lunch box treat they'll love.
These slow-cooked pork fillets are finished off in the oven with a sticky glaze that will have you coming back for seconds. Serve as is with vegetables, or shred the meat to serve in wraps or buns for a sweet twist on pulled pork.
Here's a kid favourite which it's best to start first thing in the morning if you want the flavour to develop properly. It's not hard though - just pineapple juice, sugar, soy and garlic will make these ribs melt in the mouth. Just have plenty of napkins handy!
This is such an easy recipe, you can have it on the table in 10 minutes flat! Sliced pork fillet doesn't take long to pan fry and the mustard-flavoured sour cream sauce takes just a minute to heat through. Serve on a bed of rice sprinkled with craisins and parsley. Delicious!