You can add pretty much anything you like to this basic risotto at the end of cooking. You could fry a whole lot of different mushrooms in butter and stir those through.
Here's what to make when you have leftover pumpkin risotto - arancini balls! Rolling cold risotto into balls, coating in breadcrumbs and then frying gives the most delicious snack, lunch box filler or even another main meal if you serve them up with veggies. Delish!
Sick of your boring side salads? Try this yummy savoury yet sweet salad option with your next family meal. Healthy brown rice is given a tasty makeover with walnuts, mandarin and raisins. Not only diet-friendly, its a great way to get the kids interested in boring old brown rice.
This healthy salad is made into a hearty meal thanks to the addition of tuna and rice. Just add zucchini and a zingy citrus dressing for a salad recipe that's great for lunch, dinner or as a take-along meal in a lunch box.
Add leftover cooked rice to pantry staples to conjure up these tasty fish cakes that are full of sweet veggies and nutritious salmon. They don't take long to make or cook and are great for lunch or for dinner with a crisp salad and a baked potato.
This easy risotto does away with endless stirring by being baked instead, leaving you to get on with other things. The sweetness of the sweetcorn and pumpkin complement each other perfectly and give a wonderfully sunny hue to this filling dish.