Cheese and zucchini scones
These cheese and zucchini scones are a tasty solution if you are looking for an alternative to a savoury roll and they are really easy to make! You can fill them with your favourite deli meats and condiments.
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These cheese and zucchini scones are a tasty solution if you are looking for an alternative to a savoury roll and they are really easy to make! You can fill them with your favourite deli meats and condiments.
These delicious Fairy scones are a perfect remedy to the old idea of taking a plate. They are already filled with jam and cream so there is no need to take along extra bowls and spoons.
A variation on the traditional recipe, these scones made with potatoes are a delicious savoury treat. Best eaten warm with lashings of butter.
Easy baking activities are a fun way to get your kids in the kitchen. This is the simplest scone recipe around. Watch 10 year old Alex make his own scones in the video (with some help from Mum).
Raspberry cream means that there is no need for jam on these light fluffy scones
Whip up a batch of these easy peasy scones before the kids get in from school and serve them up with strawberry jam as an afternoon treat. Better still; make a double batch and freeze the leftovers for lunch boxes!
Your kids will love getting their hands right into the flour to rub in the butter. Only a little bit of kneading required and then all the fun of cutting out the scones!
The blueberry adds a lovely natural sweetness to these scones no need for jam or cream
These are delicious straight from the oven while they are hot and smear with more lashings of butter. Cut them in half and stuff with ham and tomato then reheat under the grill.
Allowing these scones to just touch while cooking will keep them moist and help them to rise in the oven. The secret to this recipe is the resting time. If you skip this step you'll be making rock cakes rather than scones.
Try these cheesy vegetable scones for lunch instead of sandwiches. They are perfect for lunch boxes and picnics.
My grandmother used to make the most fabulous lemonade scones, so I wondered if I could do the same with pumpkin scones and ginger beer? Yes! It works a treat.
If you have some leftover pumpkin then you are halfway to having a delicious batch of these Easy pumpkin scones. Just don't tell the kids that you have sneaked veggies into their favourite scones.
These quick scones are just like Nana used to make! A splash of lemonade and a dollop of cream in the mix and you've got a soft, easy to knead dough that will be in and out of the oven before you can say, butter and jam!
These scones are wicked straight out of the oven with a slathering of butter (yum!).
These delicious choc chip scones are perfect for an afternoon treat and sometimes I pop them into the oven when my kids go to bed so they can have them fresh in their lunch boxes the next day.
Everyone loves a scone - particularly kids! And the great news is that these apple and cinnamon scones are one of the easiest things for little people to make.
What's not to love about a freshly baked scone? This gluten-free version can be made sweet or savoury and makes a dozen.
Savoury scones are a lovely twist on regular scones. A little dab of butter on each half of the scone is all you need to make a delicious snack