Apple cinnamon muffins


Apple Cinnamon Muffins


  • 2 cups Self Raising Flour
  • 1 cup Sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 Egg
  • 1 tsp Vanilla
  • 3/4 cup Milk
  • 1/3 cup Oil
  • 1 cup Tinned Pie Apples chopped


  • Preheat oven to 180°C. Line a 12 cup muffin tray and set aside.
  • In a bowl, combine the flour, sugar, cinnamon and salt and mix.
  • In a jug, combine the egg, milk, vanilla, oil and pie apples.
  • Fold the wet ingredients into the dry ingredients using a spatula until all ingredients are just wet.
  • Using a 1/3 cup measure, fill each muffin cup and smooth the top.
  • Bake for 22-25 minutes. Leave to cool in the tray for 5 minutes and then transfer to a wire rack to further cool.


  • I like to make a double batch of these and wrap them indiviually and freeze. You just pop them into the microwave for a minute to defrost.
  • When making muffins you should only mix until the ingredients are just wet. Any more mixing gives you a heavy muffin.
  • I have used tinned pie apple for convenience but you may also use 1 cup of freshly grated apple.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zeland’s best recipe finder

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