Chicken and cranberry waldorf salad

Chicken and cranberry waldorf salad




  • 2 cups cooked chicken, diced
  • half a cup Craisins (dried cranberries)
  • half a cup celery, sliced
  • half a cup pecans, chopped
  • 1 medium apple, cored and chopped
  • 1/3 cup mayonnaise
  • 1 teaspoon lemon juice
  • half a teaspoon curry powder


Combine mayonnaise, lemon juice and curry powder in a large mixing bowl.

Add all other ingredients and stir to coat in mayonnaise dressing.

Cover and chill until ready to serve. Simplicity itself!


  • I usually use low-fat natural yoghurt instead of mayonnaise
  • Increase, decrease or omit the curry powder to suit your familys taste.
  • This is a wonderfully crunchy, chewy meal, which may not suit some young jaws!
  • Recipe created by Melissa Hughes for Kidspot.

Serving Suggestions


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