Double choc fudge brownies

Double choc fudge brownies



  • 250gm chopped butter
  • 1 1/2 cups castor sugar
  • 1 1/4 cups flour
  • 3/4 cup cocoa
  • 1/8 tsp of baking powder
  • 4 eggs
  • 1tsp vanilla
  • 1 block good quality dark chocolate


Melt butter, sugar.

Place in a bowl and add sifted flour, cocoa, and baking powder.

Add eggs and vanilla. Mix.

Line a cup cake tin with cases and add mixture.

Place a piece of good quality dark chocolate in the middle of each one.

Bake for 20 mins in preheated oven at 180 C.

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