Edible glitter

Serves:

Ingredients

• 1 cup (220g) granulated sugar
• 5-15 drops liquid food colouring

Method

Step 1.  Place the sugar in a small bowl and add 5-15 drops of food colouring depending on how bright you want the result to be.

Step 2.  Stir well with a fork until all the sugar is coloured.

Step 3.  Allow the coloured sugar to dry, then seal in an air tight container.

Serving Suggestions

Note

• This is a great way to decorate cupcakes and desserts and looks especially good on chocolate-dipped strawberries.
• Tint the sugar different colours: orange and black for Halloween, green for St Patrick's Day and blue and red for Australia Day!
• Recipe created by Picklebums.