Greek salad

Greek salad



  • 1 punnet of cherry tomatoes, halved
  • 1 Lebanese cucumber, cubed
  • 1 red onion, sliced into rings
  • 100g of feta cheese, cubed
  • 100g of pitted Kalamata olives
  • 1 tsp of dried oregano
  • 3 tbsp olive oil


In a glass bowl, place tomatoes and cucumber. Then season with salt and pepper.

Add onions, feta, olives and oregano. Turn with a large spoon.

Drizzle olive oil and mix together to coat. Leave to stand for 15 mins. Serve at room temperature.

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Serving Suggestions


  • You can use regular tomatoes for this recpe.
  • I like to serve this at room temperature so the flavour comes through.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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