Gummy bear ice blocks

Serves:

6

Ingredients

• 1 pkt (175g)  gummy bear lollies
• 1 cup (250ml) lemonade

Method

Step 1. Divide your gummy bears up so you have one of each colour x 6.

Step 2. Pour the lemonade into a jug.

Step 3. Place the gummy bears into the ice block molds. Pour over lemonade to the top.

Step 4. Freeze overnight.

Serving Suggestions

Note

• You can use any sweet drink that you like. I have used orange juice and also pink lemonade in this recipe.
• I used a Zoku pop maker because I was pressed for time. They make an ice block in 7-9 minutes but you will have exactly the same results from pop molds you have in your pantry.
• If you are serving icey treats to toddlers then these No-drip ice blocks are made with jelly so give the little ones time to eat them.
• You can grab some delicious in season mangoes or even tinned mango to make these Creamy mango iceblocks . They are smooth and chock full of sweet fruit puree.
• If cream and sugar are off the menu and you are looking for a frozen treat that is healthy for the kids then these Yoghurt ice blocks are a healthier choice. Just make sure you check the sugar content of the yoghurt too.
• If you are a lover of that hazelnut spread then these Nutella popsicles can be made in 5 minutes and ready to freeze. You will have a chocolatey treat better than any bought ice cream and even better, it will be made by you.
• These Watermelon ice blocks have a delicious mint and lemon base. They are sweet and fresh.
• Tropical fruit popsicles are a sweet treat that has hints of passionfruit and pineapple. They are a great treat to keep in the freezer for warm days.
• These Creamy orange popsicles are simple and satisfying for the whole family. They use orange juice concentrate for really juicy flavour.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.