Macaroni cheese

Macaroni cheese




  • 3 cups macaroni
  • 1 cup grated cheddar cheese
  • å_ cup freshly grated parmesan cheese
  • 2/3 cup thin cream or evaporated low fat milk
  • 1 teaspoon sea salt


Cook macaroni according to packet instructions, it will take 6-10 minutes.

When al dente, drain macaroni and return to pot.

Add cheeses, cream or milk and salt to the macaroni and stir over a low heat until cheese has melted and the sauce has thickened.


  • A classic to be sure. Serve on its own as an easy Sunday dinner, or as a side with a BBQ chicken or some sausages (I keep some of our favourite lamb and rosemary sausages in the freezer) and salad.
  • Make this a ‰Û÷sneaky‰Ûª dish by stirring in some pumpkin or sweet potato puree‰Û_they will never know.
  • Recipe created by Melissa Hughes foråÊKidspot. .

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