Pear and apricot puree

Serves:

Ingredients

• 2 peeled and cored ripe pears, chopped
• 10 apricot halves, chopped
• 2 cups of water

Method

Place all chopped ingredients in a small sausepan and bring to boil.

Reduce heat then simmer for two minutes.

Drain well and then place in blender.

Allow to cool.

Serving Suggestions

Note