- 3 cups rice (uncooked)
- 3 cups water
- 1/2 cup Japanese rice vinegar
- 1/2 cup sugar
- 1 tsp salt
Wash rice and rinse well. Add 3 cups water and cook in rice cooker.
To cook on stove, bring rice to a boil in a covered saucepan. Simmer for 15 minutes.
Remove pan from stove and let sit for another 10-15 minutes
Mix together vinegar, sugar, and salt, and cook over medium heat until sugar dissolves. Cool.
Place cooked rice in a large mixing bowl
Sprinkle half of the vinegar sauce over the hot rice; mix gently
Taste. Add more vinegar sauce if desired.
Makes 9 cups. All types of sushi can be made from this rice.
- Hand wrapped little sushi
- Crabmeat and avocado sushi
- Salmon and cucumber sandwich sushi
- Fun sushi balls
- Sushi rolls