Tuna casserole

Ingredients

• 2 cups dried macaroni pasta, cooked
• 1 tin soup
• 1 tin (375ml) evaporated milk
• 1 (425g) tin tuna
• 1/2 red capsicum
• 2 cup cheese,grated
• 1 cup frozen corn
• 1 small onion, diced
• salt and pepper
• 1 cup breadcrumbs

Method

In a bowl, combine åÊsoup and evaporated milk.

Add tuna, macaroni, red capsicum, corn, onion and half of the cheese. Mix well.

Pour into a baking dish and top with the breadcrumbs and remaining cheese.

Bake at 180å¡C for 30 minutes.

Note