Caramel fudge

Caramel fudge




  • 125 g butter, chopped
  • 395 g Sweetened Condensed Milk
  • 2 tbsp golden syrup
  • 1 cup (220g) brown sugar
  • 3/4 cup (100g) White Chocolate Melts


Grease and line a 7cm x 25cm bar tin.

2Melt butter in medium saucepan; add Sweetened Condensed Milk, golden syrup and sugar; stir over low heat until boiling then simmer 10 minutes, stirring constantly.

Remove from heat, stir in White Melts and mix until smooth; pour into prepared tin, cool, refrigerate until firm. Serve cut into slices or squares.

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