Choc chip fun faces muffins

Choc chip fun faces muffins




  • 1/4 cup (25g) Baking Cocoa
  • 1 3/4 cups (260g) self raising flour
  • 60 g butter, chopped
  • 1/2 cup (110g) caster sugar
  • 1 cup (190g) White choc bits
  • 2 eggs, lightly beaten
  • 1/2 cup (125mL) milk
  • 1/2 cup 25mL) water




  • 1 cup icing sugar
  • 1 tbsp milk
  • 1 tbsp butter, melted




  • 1/2 pkt (125g) Milk Choc bits
  • 24 smarties
  • 6 SNAKE lollies, cut in half
  • 12 Freckles, cut in half
  • 6 Fruit Tingles, cut in half



Preheat oven to 200°C/180°C fan forced. Line 12-hole (1/3-cup/80mL) muffin pan with paper cases.

Sift Baking Cocoa and flour into a bowl; rub in butter. Add sugar, White Choc Bits, eggs, milk and water, mix well.

Divide mixture among paper cases; bake 15-20 minutes until cooked through when tested with a skewer; turn out onto wire rack to cool.

To make icing: combine icing sugar, milk and butter; spread evenly over tops of muffins.

Decorate to make faces, as pictured using Milk Choc Bits, Smarties, Snakes, Freckles and Fruit Tingles.


Related baking recipes

Find more recipes at Kidspot, New Zealand’s best recipe finder.

Serving Suggestions


Leave A Comment