Chocolate rough slice

Chocolate rough slice





  • 1 cup self raising flour
  • 1 tbsp Baking Cocoa
  • 1/4 cup desiccated coconut
  • 1/3 cup caster sugar
  • 125 g butter, melted



  • 1 tbsp Baking Cocoa
  • 3/4 cup Sweetened Condensed Milk
  • 100 g Rich & Dark Cooking Chocolate, melted
  • half a pkt Dark CHOC BITS
  • 2 cups desiccated coconut


Preheat oven to 180C. Line an 18cm x 28cm lamington tin with baking paper.

Combine Base ingredients and press into prepared tin.

Bake 15 minutes until golden.

Combine Baking Cocoa, Sweetened Condensed Milk, Rich Dark Cooking Chocolate, Dark Choc Bits and remaining topping ingredients and spread over base. Cool then cut into slices.

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