Marbled chocolates

Marbled chocolates




  • 100g white chocolate, chopped
  • 100g dark or milk chocolate, chopped


You will need small round chocolate moulds or small foil cases or small silicone cups for this recipe.

Place the white chocolate in a heatproof bowl and microwave on high for 30 seconds; stir and repeat process in 30 second intervals until melted and smooth (took 1 min 30 sec in my microwave). Place the dark or milk chocolate in a separate heatproof bowl and repeat microwave process.

Place a teaspoon of melted white chocolate and a teaspoon of dark or milk chocolate in a mould. Use a toothpick to swirl the chocolates together for a marbled effect. Dont stir too much! If the chocolates (in the bowls) start to set before you are finished, just reheat for 10-20 seconds in the microwave.

Leave the marbled chocolates at room temperature until set (a couple of hours). If the chocolates are in moulds or silicon cups, gently press out.


  • A great recipe for the kids; if your children are a bit too young to be in charge of the microwave, melt the chocolate for them and then let them go!
  • Place finished chocolates in small paper or foil cases for gifts. If you have an empty chocolate box in the house, fill it up with your homemade goodies.

Serving Suggestions


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