Gluten-free, nut-free, egg-free
- 4 corn tortillas (gluten-free)
- 2 tablespoons hummus
- å_ cup grated tasty cheese
- å_ cup shaved ham
- 1 teaspoon vegetable oil
Spread two tortillas with hummus, top with cheese and ham and then remaining two tortillas.
Heat oil in a non-stick pan over medium heat, cook tortillas stacks one at a time until crispy and golden on both sides and cheese has melted.
Slice into quarters and stack to serve.
- These stay hot for quite a while, so you could even make them before school pick up and by the time you are home they will be at an edible temperature.
- You can hide all manner of things in these ÛÒ try pureed cannellini beans instead of the hummus, chopped chicken or pureed pumpkin mixed in with the cheese.