Tortilla stacks

Tortilla stacks




Gluten-free, nut-free, egg-free

  • 4 corn tortillas (gluten-free)
  • 2 tablespoons hummus
  • å_ cup grated tasty cheese
  • å_ cup shaved ham
  • 1 teaspoon vegetable oil


Spread two tortillas with hummus, top with cheese and ham and then remaining two tortillas.

Heat oil in a non-stick pan over medium heat, cook tortillas stacks one at a time until crispy and golden on both sides and cheese has melted.

Slice into quarters and stack to serve.

Serving Suggestions


  • These stay hot for quite a while, so you could even make them before school pick up and by the time you are home they will be at an edible temperature.
  • You can hide all manner of things in these ‰ÛÒ try pureed cannellini beans instead of the hummus, chopped chicken or pureed pumpkin mixed in with the cheese.

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