Spanish lentils with chorizo
These Spanish and chorizo lentils are a super satisfying meal for those that love robust flavour. Go Spanish tonight with this quick, easy and low-fat bowl of stew-y goodness. Ola!
These Spanish and chorizo lentils are a super satisfying meal for those that love robust flavour. Go Spanish tonight with this quick, easy and low-fat bowl of stew-y goodness. Ola!
This delicious stir fry incorporates some lovely Asian flavours like the plum sauce, fresh vegetables and sliced pork fillets. Serve on top of hokkien noodles.
Try these juicy pork medallions topped with hot fruit salad - they're fast, tasty and can be on the table in 20 minutes. Team them with your favourite steamed vegetables for a low-fat
For a party, barbecue the sausages, serve with the salad on the side or in bread for the less adventurous.
These pork and quinoa balls are great for lunchboxes and you can eat them hot or cold. Eat them straight out of the oven or keep in the fridge for quick lunches.
This pork and fennel meatball dish can be on the table in the time that it takes for the pasta to cook. Use sausages to speed up the meatball process and you will be able to get it on the table in less than 20 minutes.
Chicken, pork, sausage and veggies, this colourful Jamaican rice dish is one-pot and full of flavour. A great one to make when there's a hungry crowd to feed.
Slow cooked pork is delicious pull it and shred it and stuff it into buns and some coleslaw can be put in a sandwich the next day for lunches.
Getting kids to eat their vegetables is easy when they have the fun of assembling this tasty dish themselves. Try this recipe for kid-friendly san choy bow which will quickly become a firm family favourite.
This recipe for pork in black bean sauce is really quick and easy to make and perfect for when you need to make dinner in a hurry. Serve with boiled rice.
Finger food is always a big hit at kids parties and these sticky herb and lemon ribs with rice salad are particularly popular. Just have plenty of napkins on hand once the feast is over!
The delicate aniseed flavour of fennel goes wonderfully well with pork. Try cooking your roast this way next time and enjoy the wonderful, herby flavours that infuse the tender meat.
This recipe is so delicious and full of asian flavours. Sticky, sweet, salty tender pork over rice with a surprising crunch here and there. Make the rice in advance so it's not soggy.
Use pork mince flavoured with ginger and sweet chilli to make these Asian-inspired burgers. Sweetcorn gives them an extra bite. Serve in buns with plenty of crisp salad.
These sticky and sweet BBQ pork ribs will have everyone licking their fingers and asking for more. You can cook these in the oven or on the barbecue.
The Asian-inspired marinade on this pork fillet dish is to die for. Sweet, sticky and oh-so delicious! Serve on a bed of fluffy rice with some steamed greens for a complete meal.
Pork and apple is a marriage made in taste heaven! These juicy pork cutlets are tender and full of flavour while the roasted apples make every mouthful a winner.
Hearty, healthy and low fat, this soup will keep the whole family warm in winter.
This authentic fried rice skips the peas and cubed ham goes with more traditional Chinese ingredients such as Char sui pork, which you can find this in your local Chinese barbecue shop.
Moist pork meatballs with Asian-inspired flavours that are baked, not fried, to make healthy bites for a party platter. Serve them cold in a sub for a hearty lunch.
Tangy and sweet, this delicious marinated hoisin pork stir-fry is the perfect midweek meal, and the rice noodles make a delicious change from regular egg noodles or rice. Prepare the pork the night before and then its a quick sizzle in the wok and dinner is served!
These pulled pork sliders are teamed up with crunchy cabbage, coriander and passionfruit relish. They are a flavour bomb!
Pork fillets are a bit more expensive than other cuts of meat - but because you get to use every single bit of them (no waste at all!), they are totally worth the splurge now and then. And when cooked quickly and simply in five spice mix, they are a taste sensation.
Classic meatloaf with a twist, this recipe uses lean pork to keep it light and apple to give a little sweetness. The kids will love it.
This 3 ingredient pulled pork has a deliciously smokey and sweet flavour and is a great meal to feed a crowd. Serve it up in soft rolls with a delicious coleslaw.
Chinese five spice is perfect in this dish spicy pork fillet with warm vanilla roasted pears. Divine!
'Purple fruit' is apples and blackberries and they make the perfect side to your pork. The kids will love the colour and the sweetness and you can use the leftover purple fruit in your muesli the next day.
This pork fillet, studded with thin slices of camembert cheese and served with plum sauce, is one of those meals that are special but oh-so-easy! Here its teamed with fennel and leeks to balance out all those delicious rich flavours.