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Braised Chicken with Oyster Sauce

Braised Chicken with Oyster Sauce

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Chinese
Servings 2 people

Ingredients
  

  • 2 large chicken breasts chopped into chunks

Seasoning

  • 4 tbsp Lee Kum Kee Oyster Sauce
  • 4 tbsp Lee Kum Kee Pure Sesame Oil
  • 1.5 tbsp sugar
  • 4 tbsp wine
  • 3 cm ginger peeled and sliced
  • 6 cloves garlic
  • 1 sprig basil

Instructions
 

  • Sauté ginger and garlic in sesame oil. Add chicken and stir-fry.
  • Add Lee Kum Kee Premium Oyster Sauce, wine, and sugar.
  • Stir to mix well over high heat. Then cover and cook over low heat until sauce thickens. Stir in basil and serve.
Keyword chicken