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Easy fruity ice blocks

Easy Fruity Ice Blocks

* Dairy free and gluten free
Prep Time 10 mins
Course Dessert
Servings 8


  • Ice Block moulds
  • Food processor or blender


  • 410 gram can Wattie's Peaches sliced in Light Syrup

  • 425 gram can crushed pineapple in juice

  • zest of 1 orange


  • Place the drained Wattie’s Peaches and the crushed pineapple with juice into a food processor or blender add orange zest. Process until smooth.

  • Pour into ice block molds. Freeze until firm.


Alternatively you can freeze the fruit puree in ice cube containers. Drop 1 or 2 cubes into a glass and top with sparkling or soda water for a refreshing drink.