Easy Fruity Ice Blocks
* Dairy free and gluten free
Equipment
- Ice Block moulds
- Food processor or blender
Ingredients
- 410 gram can Wattie's Peaches sliced in Light Syrup
- 425 gram can crushed pineapple in juice
- zest of 1 orange
Instructions
- Place the drained Wattie’s Peaches and the crushed pineapple with juice into a food processor or blender add orange zest. Process until smooth.
- Pour into ice block molds. Freeze until firm.
Notes
Alternatively you can freeze the fruit puree in ice cube containers. Drop 1 or 2 cubes into a glass and top with sparkling or soda water for a refreshing drink.