These tomato roasted zucchinis are covered in a melted cheese and are a great side dish to chicken or veal schnitzel. Baking zucchinis like this keeps them moist and flavourful and is a easy way to increase the vegetable intake for your family.
Dinner, Main Course, Side Dish
Preheat oven to 180°C.
In a baking dish, lay zucchinis and sprinkle over chopped basil.
Pour over passata and sprinkle with cheese.
Cover with foil or a lid and bake for 30 minutes.
I like to sprinkle a little garlic salt or garlic powder over these zucchini for extra flavour