Place all ingredients into a large bowl, and mix to combine.
Scoop out 1-tablespoon sized portions and roll them into balls using your hands. Once you’ve made all of the mixture into balls, place them into the fridge for 30 minutes to make firm.
Heat the olive oil in a large frying pan over medium heat.
Cook the meatballs in batches, turning over when golden brown. Cook them for 5-6 minutes each side. Don’t overcrowd the pan when cooking.
Serve with your favourite salad, mash or vegetables.