Preheat oven to 180 degrees C.
Line a biscuit baking sheet with baking paper and set aside.
In a medium size mixing bowl, add the oat bran, coconut, SR flour and cinnamon and mix together.
Make a well in the centre and add the Rafferty’s Garden Blueberries, Banana & Apple, egg, butter, raisins and honey then stir well until all ingredients combine and form a wet dough.
Roll teaspoon-sized balls of the biscuit mix into balls and place these onto the baking sheet.
Gently flatten each a little with your fingers to form a rounded cookie shape.
Bake in a moderate oven for around 15 minutes. The biscuits are ready when they become a light golden colour.