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Apricot and Chicken Fingers
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Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Course
Dinner
Servings
12
fingers
Ingredients
250
grams
chicken mince
1/4
Leek
finely chopped
1
cup
Breadcrumbs
1
Egg yolk
1
packet
Rafferty’s Garden Quinoa, Apple & Apricot 6 month 120g
Instructions
Place all ingredients in a bowl and mix thoroughly (this is best done with your clean hands).
Mould mixture into desired shape. Fingers work well for a baby’s grasp.
Grill for 8 minutes or until golden then turn and continue for a further 4 minutes.
Notes
Age:
10 months +
Storage tip
: Freeze in lots of 3 in labelled and dated zip lock bags for up to 3 months.