Beetroot Dip with Healtheries Twirls and Veggies
Ingredients
- 400 grams Baby beetroot drained
- 175 grams Natural Yoghurt
- 2 teaspoons Lemon juice
- 1 teaspoon Cinnamon ground
- Healtheries Twirls
- Veggie sticks ie carrots, broccoli, cucumber
Instructions
- Place beetroot, yoghurt, lemon juice and cinnamon in a food processor
- Process until the desired consistency
- Serve with Healtheries Twirls and veggie sticks