melted coconut oil
Lakanto Monkfruit Golden Sweetener
mashed ripe bananas
approx. 2-3 medium bananas
Preheat oven to 170c. Grease a 9x5 inch (23 x 35cm) loaf pan and set aside.
In a medium bowl, whisk the almond meal, cinnamon, bicarbonate soda and salt. Set aside.
In a large bowl, beat eggs, coconut oil, Lakanto Monkfruit Golden Sweetener and vanilla for 2 minutes.
Stir in the mashed bananas, then fold through the almond meal mixture until combined.
Gently fold through the chopped walnuts until evenly combined throughout the mixture.
Pour mixture into greased pan, and sprinkle with some more cinnamon or banana slices.
Bake for 50-55 minutes or until a toothpick inserted comes out clean.
Cool for 10 minutes, slice into 8 pieces and serve.
Nutritional information per slice:
462 calories, 10.7g protein, 41.4g fat (15.5g saturated), 10.8g carbohydrates (5.5g sugar) Fibre 4.5g