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Lee Kum Kee Slow Cook Sauce for Sweet & Spicy Beef

Print Recipe
Prep Time 20 minutes
Course Dinner
Cuisine Asian

Ingredients
  

  • 500 grams beef steak diced
  • 300 grams sweet potato diced
  • 300 grams onion thinly sliced
  • 1-2 chillis (as desired) thinly sliced
  • 300-400 mls water
  • 1 packet Lee Kum Kee Sweet & Spicy Beef Slow Cook Sauce

Instructions
 

  • Heat a little oil in a suitable pan on medium heat and stir-fry the beef until lightly browned
  • Place beef into a slow cooker (if using) on high with all remaining ingredients
  • Cook 4-6 hours on high or 8 hours on low
  • More water can be added asrequired or it can be thickened with a little cornflour
  • A perfect complement when served with steamed vegetables, rice, noodles, or even mashed potatoes

Notes

Alternative cooking method

Recipe can also be cooked on the stove top or in the oven using a cast iron pot or casserole dish.