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Banana and Weet-Bix Pikelets

Banana and Weet-Bix Pikelets

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Prep Time 5 minutes
Cook Time 5 minutes

Ingredients
  

  • 2 Weet Bix™ Little Kids Essentials finely crushed
  • 1 ripe banana mashed
  • 1 egg
  • 1/4 tsp ground cinnamon
  • 1 tbsp water
  • 1/4 cup Greek yoghurt to serve optional

Instructions
 

  • Whisk together banana, egg, cinnamon and water with a fork. Stir through crushed Weet-Bix™.
  • Heat a non-stick skillet over medium heat, wipe or spray with a bit of oil.
  • Scoop batter onto pan with a tablespoon. Cook pikelets 3 minutes, flip and cook a further 2–3 minutes until golden. Serve warm, with a dollop of yoghurt if you choose.

Notes

Tip

  • Use a 1 tbs measure for 6–8 pikelets, or 1/4 cup for 3 pancakes.