1 tin( 440 grams)Crushed Pineapple in Syrup or Juiceundrained
Preheat oven to 180°C. Line a loaf tin with baking paper and set aside.
Mix all ingredients together until well combined.
Pour into the loaf tin and bake for 55-60 minutes.
I like to make a coconut buttercream icing to go on top of this cooled cake. This cake is best eaten on the day it is baked. This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.