• You can use any oven-proof pie dishes, just be sure not to use anything metallic as this will give the fish an awful taste.
  • You can use tasty cheese in this recipe. I recently discovered Edam and have fallen in love with it – it has such a lovely flavour and is less fattening than cheddar or tasty cheese.
  • Be sure not to over-whizz potatoes if using a Barmix- when you overwork potatoes they can easily become like glue.
  • This recipe was created by Kristine Duran-Thiessen for Kidspot, New Zealand’s best recipe finder.