Basic Batter
Ingredients
- 1 cup Plain Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Milk
- 1/2 cup Water
Instructions
- In a bowl, mix flour, baking powder and salt together.
- Whisk in milk and water until it is the consistency that will coat the back of a spoon.
- Dip your fish or chicken into the batter.
- Fry in hot oil until golden.
Notes
- Make sure you shake off excess batter before you fry your fish or chicken.
- You can use this batter immediately but if you let it sit for an hour, it will give you a lighter, crisper finished product.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.