Cheese and Vegemite Scrolls

Preheat oven to 200°C.
In a medium bowl, combine both flours and butter.
Using your fingertips, rub the butter through the flours until you have a breadcrumb consistency, then add ¾ of the cheese combination and milk and work into a dough ball with your hands.
When these ingredients are combined, lightly flour your kitchen bench and gently push the dough out into a rectangle, approx 1 cm in depth.
Spread Vegemite evenly over the top of the dough and sprinkle with remaining cheese.
Roll the dough into a long rope shape, rolling it away from you. When you have a rope of dough cut it into eight equal rounds and place them on a lined baking tray.
Brush with milk.
Bake for 20 minutes then remove from oven and cook on wire rack.

If you don’t have wholemeal flour then use all white, just pour the milk in gradually as you might not need it all.
With any dough, try and be as gentle as possible and kneed it only as much as it needs to prevent the dough being tough.
These freeze really well and will hold up in a lunch box rain, hail, and shine.
My three year-old loves to help spread and sprinkle these.
These are great at stopping afternoon tummy rumbles!
Recipe created by Camilla Baker for Kidspot, New Zealand’s best recipe finder.