• 3 cups Edmontons Standard Flour
• 4 1/2 tsp Edmontons Baking Powder
• 1/4 tsp Salt
• 50 grams Butter
• 1 1/2 cups Milk

Filling

• 2 tbsp Butter melted
• 2-3 tbsp Marmite
• 3/4 cup Cheese grated