Wash mixed leaf, dry, and then arrange in a wreath shape around the plate.
Peel orange, cut in half horizontally. Peel one half, cut into slices and cut in half again. Arrange at intervals around the wreath.
Cut apple into thin slices and arrange in groups of two around the wreath.
Peel beetroot and cut into thin rounds then cut with star cutter. Arrange around wreath.
Sprinkle pecan and pomegranate seeds.
Wash and peel carrot and cut into thin rounds. Scatter around wreath.
Mix oil and juice from half lemon and sprinkle over wreath.
Cut thin slices of cheese and then using the shooting star cookie cutter, cut 3 stars. Arrange around plate.