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Creamy Feta and Mushroom Pizzas with Rocket

Creamy Feta and Mushroom Pizzas with Rocket

Prep Time 15 minutes
Course Main Course
Servings 5 people

Ingredients
  

Feta topping

  • 2 cloves garlic minced
  • 200 grams feta cheese
  • 60 grams tomato paste
  • 2 tbsp sweet chilli sauce

Pizzas

  • 1 red onion thinly sliced
  • 200 grams mushrooms thinly sliced
  • 100 grams roasted capsicum chopped
  • 90 grams cheese grated
  • 4 x 21cm wholemeal pizza bases
  • drizzle of olive oil

Rocket

  • 1 tomato diced
  • 100 grams rocket
  • 2 tsp balsamic vinegar

Instructions
 

  • Before you start - Preheat oven to 220C (or 200C fan bake). Preheat two oven trays.
  • Prep feta spread - Mince garlic. Place feta in a medium bowl, break up using a fork and stir together with garlic,tomato paste and sweet chilli sauce, until smooth. Set aside
  • Prep pizzas - Thinly slice onion and mushrooms, chop capsicum and grate cheese.
  • Assemble pizzas - Divide feta mixture between pizza bases and spread evenly to cover. Top with onion,mushrooms, capsicum and cheese and drizzle with olive oil. Season with pepper.
  • Cook pizzas - Transfer two pizzas to each preheated tray. Cook for 12-14 minutes, until the bases are crisp and golden around the edges. Swap trays halfway to ensure even cooking.
  • Prep rocket & finish pizzas - Dice tomato and toss in a large bowl with rocket and balsamic vinegar. Season to taste with salt and pepper. Cut pizza into slices.
  • Top pizzas with rocket and serve

Notes

Nutrition based on 1 serving
Energy 2653 kJ | 634 kcal | Carbohydrates 72.6 g | Protein 29.5 g | Fat 23.5 g
This recipe is brought to you by Bargain Box